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Strawberry balsamic frozen yoghurt

KitchenAid Chef

Import-Recipe - Strawberry balsamic frozen yoghurt

Strawberry balsamic frozen yoghurt

KitchenAid Chef

Tools

Blender
Prep
5min
Total
5min
Serving
4
Difficulty
Easy

Ingredients

400 g plain whole-milk greek yoghurt

1 tbsp balsamic vinegar

350 g frozen strawberries

50 g sugar

Step by step

  1. Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 4 to 5 times on low. Turn dial to Speed 1, then slowly increase speed to medium (Speed 5 or 6). Blend, using the Flex Edge tamper to push down ingredients, until completely smooth for about 1 minute. Do not over-blend or frozen yoghurt will begin to melt.

  2. Serve right away, or transfer to airtight container and store in freezer for up to 1 week.

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