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Strawberry balsamic frozen yoghurt

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 4 to 5 times on low. Turn dial to Speed 1, then slowly increase speed to medium (Speed 5 or 6). Blend, using the Flex Edge tamper to push down ingredients, until completely smooth for about 1 minute.

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Details

5

Ingredients

3

Steps

Time

3'

Prep

5'

Cooking

8'

Total

Do not over-blend or frozen yoghurt will begin to melt.

Ingredients

  • 400 gplain whole-milk greek yoghurt
  • 1 tablespoonbalsamic vinegar
  • 350 gfrozen strawberries
  • 50 gsugar
  • Amountingredient name
Make it now
  • Step 1

    Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 4 to 5 times on low. Turn dial to Speed 1, then slowly increase speed to medium (Speed 5 or 6). Blend, using the Flex Edge tamper to push down ingredients, until completely smooth for about 1 minute. Do not over-blend or frozen yoghurt will begin to melt.

  • Step 2

    Serve right away, or transfer to airtight container and store in freezer for up to 1 week.

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Strawberry balsamic frozen yoghurt

Step 1

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 4 to 5 times on low. Turn dial to Speed 1, then slowly increase speed to medium (Speed 5 or 6). Blend, using the Flex Edge tamper to push down ingredients, until completely smooth for about 1 minute. Do not over-blend or frozen yoghurt will begin to melt.

Step 2

Serve right away, or transfer to airtight container and store in freezer for up to 1 week.

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