Previous Page

Spring lamb flatbreads

Lamb is very closely associated to Easter and more often than not this will come in the form of a roast leg of lamb. Whilst this is delicious I love these flatbreads as a modern alternative to the traditional, taking influence from Turkish Pide, a lamb or beef flatbread.

Start cooking

Details

19

Ingredients

4

Steps

Time

90'

Prep

0'

Cooking

90'

Total

A pillowy soft dough made with yoghurt is topped with minced lamb flavoured gently with spices, herbs and tomatoes. The nice thing about this recipe is you can top it with almost anything, I have made it with roasted aubergine, used it to form mini pizzas, or even as a replacement for pitta breads.

Ingredients

  • -flatbread dough
  • 225 gstrong white bread flour
  • 1 tspcaster sugar
  • 1 tspfine salt
  • 7gfast-action dried yeast
  • 225 ggreek yoghurt
  • 3 tbspwater
  • -lamb topping
  • 1 tbspolive oil
  • 1/2onion, diced
  • 1garlic clove, finely chopped
  • 2 tspground cumin
  • 2 tspground coriander
  • 300 gminced lamb
  • 1 tbspfinely chopped parsley
  • 2small tomatoes, deseeded and diced
  • to tastesalt and pepper
  • Handful oftoasted pine nuts
  • Small handful offresh mint, roughly torn
Make it now
  • Step 1

    To make the dough, place the flour, sugar, salt and yeast into the bowl of the KitchenAid Artisan Stand mixer fitted with the dough hook attachment and mix together for a few minutes until combined. Add the yogurt and the water and on slow/ medium speed mix together until a rough dough is formed. Turn the speed down to low and knead this mixture for about 10 minutes or until the dough is no longer sticking to the sides of the bowl (using a slow speed allows the gluten to properly develop, if you use a faster speed the dough will simply rip and toughen up). Place the dough into a lightly greased bowl and cover with clingfilm, setting aside for an hour or so or until doubled in size.

  • Step 2

    To make the topping, place the oil into a medium frying pan set over medium heat. Add the onion and cook for 5-10 minutes or until starting to soften. Add the garlic, cumin and coriander and cook for an another couple of minutes so the the garlic and spices are no longer raw. Add the minced lamb and cook, stirring occasionally until the meat is browned, then finish by adding the parsley, tomatoes and salt and pepper and cooking for another couple minutes or until the tomato is just staring to break down. Pour this mixture into a bowl and set aside.

  • Step 3

    Once the dough has risen, divide into 4 equal sized pieces. On a lightly floured surface roll each piece of dough into a flat oval, about 2-3mm thick. Place onto parchment lined baking trays and top with the cooled lamb mixture and a sprinkling of pine nuts. Bake in the preheated oven for about 12 minutes or until the flatbreads are golden brown around the edges. Allow to cool for a couple minutes before serving, finishing with a little fresh mint.

  • Step 4

    Best served warm but kept in a sealed container these will keep for up to two days after baking.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Replacing the cooked tomato sauce with cherry tomatoes and not cooking the lasagne in the oven makes...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Tapenade is a Provençal olive paste, which traditionally includes capers and anchovies. In this recipe...

  • 10' Prep work
  • 0' Cooking

Mini courgette quiche

Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which...

  • 60' Prep work
  • 0' Cooking

MAKING IS A JOURNEY
YOURS STARTS HERE

  • Recipes for any
    event or mood

  • Make the most of your
    appliance with exclusive recipes

  • Get inspired

Register

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP
Privacy*

Spring lamb flatbreads

Step 1

To make the dough, place the flour, sugar, salt and yeast into the bowl of the KitchenAid Artisan Stand mixer fitted with the dough hook attachment and mix together for a few minutes until combined. Add the yogurt and the water and on slow/ medium speed mix together until a rough dough is formed. Turn the speed down to low and knead this mixture for about 10 minutes or until the dough is no longer sticking to the sides of the bowl (using a slow speed allows the gluten to properly develop, if you use a faster speed the dough will simply rip and toughen up). Place the dough into a lightly greased bowl and cover with clingfilm, setting aside for an hour or so or until doubled in size.

Step 2

To make the topping, place the oil into a medium frying pan set over medium heat. Add the onion and cook for 5-10 minutes or until starting to soften. Add the garlic, cumin and coriander and cook for an another couple of minutes so the the garlic and spices are no longer raw. Add the minced lamb and cook, stirring occasionally until the meat is browned, then finish by adding the parsley, tomatoes and salt and pepper and cooking for another couple minutes or until the tomato is just staring to break down. Pour this mixture into a bowl and set aside.

Step 3

Once the dough has risen, divide into 4 equal sized pieces. On a lightly floured surface roll each piece of dough into a flat oval, about 2-3mm thick. Place onto parchment lined baking trays and top with the cooled lamb mixture and a sprinkling of pine nuts. Bake in the preheated oven for about 12 minutes or until the flatbreads are golden brown around the edges. Allow to cool for a couple minutes before serving, finishing with a little fresh mint.

Step 4

Best served warm but kept in a sealed container these will keep for up to two days after baking.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.