Spinach pineapple juice
Combine water, lemon juice, pineapple, spinach and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.
Ingredients
- 250 ml250 ml water
- 1 tablespoonfresh lemon juice
- 400 gchopped fresh pineapple
- 450 gpacked baby spinach leaves
- 8ice cubes
- Amountingredient name
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Step 1
Combine water, lemon juice, pineapple, spinach and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.
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Step 2
Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn down blender to Speed 2 and blend for 10 seconds or so to reduce froth.
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Step 3
If juice is too thick, blend in an extra splash or two of water. Juice is best if served right away.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Combine water, lemon juice, pineapple, spinach and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.
Step 2
Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn down blender to Speed 2 and blend for 10 seconds or so to reduce froth.
Step 3
If juice is too thick, blend in an extra splash or two of water. Juice is best if served right away.