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Quick and easy

Spiced Fig Jam

Discover this delicious spiced fig jam recipe, that can be prepared in less than 30 minutes!.

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Details

8

Ingredients

10

Steps

Time

5'

Prep

20'

Cooking

25'

Total

Ingredients

  • 225gdried black mission figs, stems trimmed
  • 118 mLgood quality pinot noir wine
  • 3 tablespoon (38 grams)white sugar
  • 2 tablespoon (28 mL)fresh squeezed lemon juice
  • ½ teaspoonlemon zest
  • 1 teaspoongaram masala
  • A pinchsea salt
  • ¼ teaspooncayenne pepper (optional)
Make it now
  • Step 0

    Makes 1 cup of jam

  • Step 1

    Place the dried figs and the pinot noir into your saucepan and cover the pan.

  • Step 2

    Turn the heat to medium and allow the figs and wine to simmer for 10-12 minutes, or until figs have softened. Turn off heat.

  • Step 3

    Add remaining ingredients into the pan.

  • Step 4

    Fit the pan guard onto your KitchenAid® Cordless Hand Blender arm, then attach the arm to the motor body. Plug in the blender, then set the blender arm blade over a fig and press the variable speed controller for 2 seconds.

  • Step 5

    Release the variable speed controller, set the base of the blender arm over another fig, and repeat the process until all of the figs have been broken down.

  • Step 6

    Proceed to move the blender arm throughout the mixture until the mixture is completely smooth.

  • Step 7

    Unplug the unit and set the blender aside.

  • Step 8

    Store jam in an airtight container.

  • TIP

    Mix it up by substituting your favorite white or red wine in place of the pinot noir. Try adding ¼ teaspoon of fresh thyme into the mix, or leave out the garam masala for a simple fig jam.

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Spiced Fig Jam

Step 0

Makes 1 cup of jam

Step 1

Place the dried figs and the pinot noir into your saucepan and cover the pan.

Step 2

Turn the heat to medium and allow the figs and wine to simmer for 10-12 minutes, or until figs have softened. Turn off heat.

Step 3

Add remaining ingredients into the pan.

Step 4

Fit the pan guard onto your KitchenAid® Cordless Hand Blender arm, then attach the arm to the motor body. Plug in the blender, then set the blender arm blade over a fig and press the variable speed controller for 2 seconds.

Step 5

Release the variable speed controller, set the base of the blender arm over another fig, and repeat the process until all of the figs have been broken down.

Step 6

Proceed to move the blender arm throughout the mixture until the mixture is completely smooth.

Step 7

Unplug the unit and set the blender aside.

Step 8

Store jam in an airtight container.

TIP

Mix it up by substituting your favorite white or red wine in place of the pinot noir. Try adding ¼ teaspoon of fresh thyme into the mix, or leave out the garam masala for a simple fig jam.

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