Sourdough scallion pancakes
Don't let your sourdough discard go to waste. Get creative with it and and whip up these crispy yet chewy sourdough scallion pancakes.
Sourdough scallion pancakes
Don't let your sourdough discard go to waste. Get creative with it and and whip up these crispy yet chewy sourdough scallion pancakes.
Tools
Ingredients
450 g sourdough discard (unfed sourdough starter)
90 g all-purpose flour
60 ml water
1.5 tsp salt
2 tsp baking powder
1.5 tsp sesame oil
3/4 tsp chili flakes
5 scallions
30 g chives
Step by step
Combine the sourdough discard, flour, water, salt, baking powder, sesame oil, and chili flakes in the bowl of a Stand Mixer fitted with the Mixer Whisk. Chop the herbs and add them to the bowl. Mix on speed 2 until combined.
Heat a lightly greased pan over medium heat and cook the pancakes for about 1 minute on each side until golden brown.
