Previous Page

Simple vinaigrette

Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.

Start cooking

Tools

Details

8

Ingredients

4

Steps

Time

3'

Prep

4'

Cooking

7'

Total

Ingredients

  • 6 tablespoonsextra-virgin olive oil
  • 3 tablespoonsvinegar, such as red wine, white wine, sherry or balsamic, plus more if needed
  • 1 teaspoondijon mustard
  • 2 teaspoonsshallot, chopped (optional)
  • 1/2 teaspoonfresh herbs, such as basil, oregano, thyme or chives, chopped (optional)
  • -sea salt
  • -freshly ground black pepper
  • Amountingredient name
Make it now
  • Step 1

    Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.

  • Step 2

    Adjust avour with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.

  • CHEF’S TIP

    This version comes together in moments and can be personalised with the type of vinegar you choose and if you opt to add the shallot and/or fresh herbs.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customized marketing communications related to KitchenAid and other brands of Whirlpool Corporation.



b) In relation to the warranty services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.

Simple vinaigrette

Step 1

Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.

Step 2

Adjust avour with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.

CHEF’S TIP

This version comes together in moments and can be personalised with the type of vinegar you choose and if you opt to add the shallot and/or fresh herbs.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.