Savory zucchini cake
This savory zucchini cake will become your favorite brunch recipe.
Savory zucchini cake
This savory zucchini cake will become your favorite brunch recipe.
Tools
Ingredients
1/3 zucchini
83 g flour
66 g feta cheese
33 ml olive oil
33 ml milk
1 eggs
1/9 bunch chives
1/9 mint
1/3 tsp baking powder
1/3 tsp salt
Step by step
Place the flour, baking powder, salt, milk, oil and eggs in the bowl of a stand mixer.
Attach the Flat Beater and mix on speed 2 for 35-40 seconds until the batter is smooth.
Attach the Food Processor attachment with the Shredding Disc to the stand mixer. Place the bowl with batter under it. Cut a zucchini in 4 and push it through the feeding tube on speed 6.
Crumble the feta into the bowl. Chop and add the herbs and mix on speed 1 in a stand mixer fitted with a Flat Beater for 15 seconds.
Pour the batter into a bread baking tin lined with parchment paper. Bake for 45 minutes in a 180ºC preheated oven.
