Sautéed red cabbage
KitchenAid Chef
This sautéed red cabbage makes for a colourful and delicious side dish.
Sautéed red cabbage
KitchenAid Chef
This sautéed red cabbage makes for a colourful and delicious side dish.
Tools
Prep
10min
Cooking
1h
Total
1h10
Serving
6
Difficulty
Easy
Ingredients
1 apple
1 onion
420 g red cabbage
60 ml cider vinegar
3 tbsp dark sugar
80 ml+extra if needed water
1/8 tsp ground clove
1/4 tsp salt
1/4 tsp pepper
Step by step
Peel the apple and the onion.
Attach the Food Processor attachment fitted with the dicing disc to the stand mixer. Push the apple and onion through it on speed 4.
Switch the dicing kit for the shredding disk. Shred the red cabbage on speed 4.
Combine all ingredients to a large stewpot.
Bring to a boil, then reduce heat to a low simmer and cover with the lid of the stewpot.
Cook covered for 60 minutes stirring every 15 minutes. Add more water if needed.
