Red fruits coulis
Elevate your desserts with this red fruit coulis: ideal for pouring on top of cheesecakes, ice cream, and pancakes. Attach the Travel Lid onto the jar to bring to a summer picnic. Mix with sparkling water for a refreshing sip on-the-go.
Red fruits coulis
Elevate your desserts with this red fruit coulis: ideal for pouring on top of cheesecakes, ice cream, and pancakes. Attach the Travel Lid onto the jar to bring to a summer picnic. Mix with sparkling water for a refreshing sip on-the-go.
Tools
Ingredients
250 g strawberries, hulled
100 g blueberries
125 g raspberries
1 tsp orange blossom water
30 g honey
Step by step
Wash the berries thouroughly and add all them to the jar of the Cordless Personal Blender together with the orange blossom water and honey.
Mix on the lowest speed until the coulis looks smooth. Strain through a mesh sieve to remove the seeds.
Screw on the Travel Lid and chill in the fridge for at least an hour.
To make lemonade: add 3 tablespoons worth of the coulis over a glass filled with ice and sparkling water.
