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Quick and easy

Raspberry sorbet

Refreshing fruity dessert, perfect for hot summer days.

Start cooking

Tools

Mixers

Mixers

Ice cream maker

Ice cream maker

Details

4

Ingredients

5

Steps

Time

30'

Prep

30'

Total

Ingredients

How many servings?

  • 166,7 graspberries
  • 66,7 gsugar
  • 1/6juice of lemon
  • 83,3 mlwater
  • 333,3 graspberries
  • 133,3 gsugar
  • 1/3juice of lemon
  • 166,7 mlwater
  • 500 graspberries
  • 200 gsugar
  • 1/2juice of lemon
  • 250 mlwater
Make it now
  • Step 1

    Put water and sugar in a pan and heat over low heat until the sugar dissolves. Let cool completely.

  • Step 2

    Pour the sugar water into a food processor. Add the raspberries and lemon juice. Pulse until everything is well mixed. Chill in the fridge for 1 hour.

  • Step 3

    Attach the Ice Cream Maker attachment (pre-freeze the Ice Cream Maker bowl overnight). Turn the Speed Control Lever to 1.

  • Step 4

    Pour the raspberry mixture into the ice cream maker bowl.

  • Step 5

    Churn the sorbet for 20 minutes. Transfer to a tray or a container. Cover with cling film and freeze for 3h or until ready to serve.

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Raspberry sorbet

Step 1

Put water and sugar in a pan and heat over low heat until the sugar dissolves. Let cool completely.

Step 2

Pour the sugar water into a food processor. Add the raspberries and lemon juice. Pulse until everything is well mixed. Chill in the fridge for 1 hour.

Step 3

Attach the Ice Cream Maker attachment (pre-freeze the Ice Cream Maker bowl overnight). Turn the Speed Control Lever to 1.

Step 4

Pour the raspberry mixture into the ice cream maker bowl.

Step 5

Churn the sorbet for 20 minutes. Transfer to a tray or a container. Cover with cling film and freeze for 3h or until ready to serve.

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