Pico de gallo: tomato jalapeno salsa
KitchenAid Chef
Make this delicious homemade tomato salsa for your next party.
Pico de gallo: tomato jalapeno salsa
KitchenAid Chef
Make this delicious homemade tomato salsa for your next party.
Tools
Prep
5min
Total
5min
Serving
6
Difficulty
Easy
Ingredients
2 cloves garlic
1 jalapeño pepper
1/2 red onion
5 tomatoes
a handful fresh cilantro
1/2 lime
1/2 tsp salt
Step by step
Roughly chop the garlic, red onion and jalapeño pepper.
Add them to the Food Processor fitted with a multi-purpose blade. Pulse 3 times until the they are finely chopped.
Roughly chop the tomatoes and add to the Food Processor. Pulse until there are no large chunks left.
Add a handful of cilantro leaves, squeeze out the juice of a lime and add the salt. Pulse again for 5 seconds.
Serve immediately or transfer to an airtight container and store in fridge.
