Pain aux graines
This hearty bread packed with seeds is full of flavor yet so simple to prepare.
Pain aux graines
This hearty bread packed with seeds is full of flavor yet so simple to prepare.
Tools
Ingredients
12 g instant yeast
360 ml warm water at 35°C
350 g white bread flour
180 g wholewheat flour
1,5 tsp salt
50 g sunflower seeds
50 g flaxseed
50 g sesame seeds
50 g poppy seeds
Step by step
Add warm water and yeast to a bowl and let it sit for 10 minutes.
Place the flours and salt to the bowl of a stand mixer fitted with Dough Hook. Set 1 tablespoon of mixed seeds aside to top the bread and add the rest to the bowl.
Start mixing on speed 2 and add the yeast water. Knead the bread on speed 2 for 10 minutes. Line a loaf pan with parchment paper. Place the dough in the loaf pan. Brush the top with a bit of water and sprinkle the seeds on top of the dough. Cover the loaf pan with a kitchen towel and let rise in a warm place for about 90 minutes.
Preheat the oven to 180°C. Place a bowl of water on the lower oven rack to help the crust develop. Place the loaf pan in the oven and bake for about 40-45 minutes. Cool off before slicing and serving.
