Mediterranean white bean dip

Name: Mediterranean white bean dip
Prep time: 3
Cook time: 4
Total time: 7
Yield: 500
Ingredients: cannellini beans, drained and rinsed; crumbled feta cheese; chopped fresh flat-leaf parsley; chopped chives or chopped fresh rosemary or thyme; water; sea salt

KitchenAid Chef

Import-Recipe - Mediterranean white bean dip

Duration

Total7min

Prep3min

Cooking4min

Tools

BlenderBlender

Ingredients

Serving

850 g: cannellini beans, drained and rinsed
75 g: crumbled feta cheese
2 tbsp: chopped fresh flat-leaf parsley
2 tsp: chopped chives or chopped fresh rosemary or thyme
60 ml: water
: sea salt

Step by step

Combine beans, feta and herbs in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.
If dip is too thick, blend in an extra splash or two of water. Season to taste with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.
Spread this delicious party fare on baguette slices that have been brushed with olive oil and toasted in the oven until golden brown. Garnish with more crumbled feta and chopped herbs for a festive presentation.
Description