Mediterranean white bean dip
Mediterranean white bean dip
Tools
Ingredients
850 g cannellini beans, drained and rinsed
75 g crumbled feta cheese
2 tbsp chopped fresh flat-leaf parsley
2 tsp chopped chives or chopped fresh rosemary or thyme
60 ml water
sea salt
Step by step
Combine beans, feta and herbs in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.
If dip is too thick, blend in an extra splash or two of water. Season to taste with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.
Spread this delicious party fare on baguette slices that have been brushed with olive oil and toasted in the oven until golden brown. Garnish with more crumbled feta and chopped herbs for a festive presentation.
Description
