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Mediterranean white bean dip

Combine beans, feta and herbs in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds.

Start cooking

Details

7

Ingredients

4

Steps

Time

3'

Prep

4'

Cooking

7'

Total

Add water and continue to blend until smooth for about 30 seconds.

Ingredients

  • 850 gcannellini beans, drained and rinsed
  • 75 gcrumbled feta cheese
  • 2 tablespoonschopped fresh flat-leaf parsley
  • 2 teaspoonschopped chives or chopped fresh rosemary or thyme
  • 60 mlwater
  • -sea salt
  • Amountingredient name
Make it now
  • Step 1

    Combine beans, feta and herbs in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.

  • Step 2

    If dip is too thick, blend in an extra splash or two of water. Season to taste with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.

  • CHEF’S TIP

    Spread this delicious party fare on baguette slices that have been brushed with olive oil and toasted in the oven until golden brown. Garnish with more crumbled feta and chopped herbs for a festive presentation.

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Mediterranean white bean dip

Step 1

Combine beans, feta and herbs in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.

Step 2

If dip is too thick, blend in an extra splash or two of water. Season to taste with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.

CHEF’S TIP

Spread this delicious party fare on baguette slices that have been brushed with olive oil and toasted in the oven until golden brown. Garnish with more crumbled feta and chopped herbs for a festive presentation.

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