Meat with brown rice baby food
Heat meat and water in frying pan over medium heat and cook, stirring, until meat is cooked through and no pinkness remains for about 4 minutes. Drain meat in sieve placed over bowl. Reserve cooking liquid. Let meat and liquid cool for about 10 minutes.
Ingredients
- 250 gbeef mince, pork, dark chicken meat or dark turkey meat
- 60 - 120 mlwater
- 200 gcooked brown rice, cooled
- Amountingredient name
-
Step 1
Heat meat and water in frying pan over medium heat and cook, stirring, until meat is cooked through and no pinkness remains for about 4 minutes. Drain meat in sieve placed over bowl. Reserve cooking liquid. Let meat and liquid cool for about 10 minutes.
-
Step 2
Combine cooked meat and rice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 5 times on high to chop ingredients to chunky purée. Or increase speed slightly (Speed 2 or 3) and purée ingredients, using the Flex Edge tamper to push down ingredients, until smooth for about 1 minute. If purée is too stiff, add cooking liquid as needed to thin.
-
Step 3
Store in airtight container in refrigerator for up to 2 days or in freezer for up to 3 months.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Heat meat and water in frying pan over medium heat and cook, stirring, until meat is cooked through and no pinkness remains for about 4 minutes. Drain meat in sieve placed over bowl. Reserve cooking liquid. Let meat and liquid cool for about 10 minutes.
Step 2
Combine cooked meat and rice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 5 times on high to chop ingredients to chunky purée. Or increase speed slightly (Speed 2 or 3) and purée ingredients, using the Flex Edge tamper to push down ingredients, until smooth for about 1 minute. If purée is too stiff, add cooking liquid as needed to thin.
Step 3
Store in airtight container in refrigerator for up to 2 days or in freezer for up to 3 months.