Previous Page

Meat with brown rice baby food

Heat meat and water in frying pan over medium heat and cook, stirring, until meat is cooked through and no pinkness remains for about 4 minutes. Drain meat in sieve placed over bowl. Reserve cooking liquid. Let meat and liquid cool for about 10 minutes.

Start cooking

Tools

Details

4

Ingredients

4

Steps

Time

4'

Prep

7'

Cooking

11'

Total

Ingredients

  • 250 gbeef mince, pork, dark chicken meat or dark turkey meat
  • 60 - 120 mlwater
  • 200 gcooked brown rice, cooled
  • Amountingredient name
Make it now
  • Step 1

    Heat meat and water in frying pan over medium heat and cook, stirring, until meat is cooked through and no pinkness remains for about 4 minutes. Drain meat in sieve placed over bowl. Reserve cooking liquid. Let meat and liquid cool for about 10 minutes.

  • Step 2

    Combine cooked meat and rice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 5 times on high to chop ingredients to chunky purée. Or increase speed slightly (Speed 2 or 3) and purée ingredients, using the Flex Edge tamper to push down ingredients, until smooth for about 1 minute. If purée is too stiff, add cooking liquid as needed to thin.

  • Step 3

    Store in airtight container in refrigerator for up to 2 days or in freezer for up to 3 months.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customized marketing communications related to KitchenAid and other brands of Whirlpool Corporation.



b) In relation to the warranty services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.

Meat with brown rice baby food

Step 1

Heat meat and water in frying pan over medium heat and cook, stirring, until meat is cooked through and no pinkness remains for about 4 minutes. Drain meat in sieve placed over bowl. Reserve cooking liquid. Let meat and liquid cool for about 10 minutes.

Step 2

Combine cooked meat and rice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 5 times on high to chop ingredients to chunky purée. Or increase speed slightly (Speed 2 or 3) and purée ingredients, using the Flex Edge tamper to push down ingredients, until smooth for about 1 minute. If purée is too stiff, add cooking liquid as needed to thin.

Step 3

Store in airtight container in refrigerator for up to 2 days or in freezer for up to 3 months.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.