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Maultaschen

KitchenAid Chef

Import-Recipe - Maultaschen

Maultaschen

KitchenAid Chef

Tools

StandMixer
FoodProcessorAttachment
Prep
30min
Cooking
8min
Total
38min
Difficulty
Easy

Ingredients

250 g all-purpose flour

3 eggs

1 tbsp olive oil

1 tsp salt

200 g boiled green lentils

2 shallots

1/2 zuchini

1 tsp black pepper, crushed

Step by step

  1. Add the eggs, flour, salt and olive to the bowl of a stand mixer fitted with the Pastry Beater (the usage of the Pastry Beater is recommended to cut cold butter into doughs for light and flaky pastries; if you don't have one, replace it with the standard Beater). Mix on speed 1 for 4 minutes until a smooth pasta dough forms. Refrigerate for 1 hour.

  2. Attach the Food Processor Attachment fitted with the Dicing Disk to the stand mixer and chop the zuchini and onion.

  3. Fry the chopped vegetables in some oil for about 5 minutes.

  4. Mix together the cooked lentils, fried vegetable, salt and pepper.

  5. Roll out the dough into a a thin, long & narrow rectangle.

  6. Scoop out a tablespoons worth of the filling on the pasta dough, leaving 5 cm between each dollop of filling.

  7. Use a pastry brush to make the sides of the dough wet to make the pasta stick together.

  8. Fold each side of the dough completely ove the filling. Use a wooden spoon to press the dough between each filling together. Then use a ravioli cutter to cut individual maultaschen.

  9. Cook the maultaschen 8 minutes in salted boiling water.

  10. Serve over broth and garnish with fresh herbs.