Mango pineapple salsa
Mango pineapple salsa
Tools
Ingredients
300 g fresh pineapple chunks
300 g mango chunks (about 1 large ripe mango)
1 small red onion, roughly chopped
1 small jalapeño chilli, seeded, if desired, and chopped
half a bunch of fresh coriander
2 tablespoons fresh lime juice
sea salt
Step by step
Combine pineapple, mango, onion, chilli, coriander and lime juice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 4 times on low to chop ingredients nely. Season to taste with salt.
Serve immediately, or store in airtight container in refrigerator for up to 3 days.
A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or even Belgian endive leaves into it. For a spicier salsa, add an extra jalapeño.
