Mango cream smoothie
Mango cream smoothie
Tools
Ingredients
1 ripe mango
125 ml fresh tangerine juice
125 ml plain whole-milk greek yogurt
1 large frozen banana, chopped
1/2 tsp vanilla extract
6 ice cubes
Step by step
Stand mango on narrow edge, with stem facing you, on cutting board. Cut down about 2 cm to one side of stem with sharp knife, just grazing side of pit. Repeat on other side of fruit. You should have two flat sides, or “cheeks”, Scoop fresh from each cheek with spoon. Peel flesh around pit, then remove as much flesh from pit as possible. You should have 250 ml mango flesh.
Combine mango, tangerine juice, yogurt, banana, vanilla and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Smoothie setting. Blend until machine turns itself off.
Alternatively,combineingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.
Smoothie is best if served right away.
Swap the orange juice for the tangerine juice, or add a peeled whole orange or a couple of peeled whole tangerines instead of the juice.
