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Mango cream smoothie

Stand mango on narrow edge, with stem facing you, on cutting board. Cut down about 2 cm to one side of stem with sharp knife, just grazing side of pit. Repeat on other side of fruit. You should have two flat sides, or “cheeks”, Scoop fresh from each cheek with spoon.

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Details

7

Ingredients

6

Steps

Time

5'

Prep

6'

Cooking

11'

Total

Peel flesh around pit, then remove as much flesh from pit as possible. You should have 250 ml mango flesh.

Ingredients

  • 1ripe mango
  • 125 mlfresh tangerine juice
  • 125 mlplain whole-milk greek yogurt
  • 1large frozen banana, chopped
  • 1/2 teaspoonvanilla extract
  • 6ice cubes
  • Amountingredient name
Make it now
  • Step 1

    Stand mango on narrow edge, with stem facing you, on cutting board. Cut down about 2 cm to one side of stem with sharp knife, just grazing side of pit. Repeat on other side of fruit. You should have two flat sides, or “cheeks”, Scoop fresh from each cheek with spoon. Peel flesh around pit, then remove as much flesh from pit as possible. You should have 250 ml mango flesh.

  • Step 2

    Combine mango, tangerine juice, yogurt, banana, vanilla and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Smoothie setting. Blend until machine turns itself off.

  • Step 3

    Alternatively,combineingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.

  • Step 4

    Smoothie is best if served right away.

  • CHEF’S TIP

    Swap the orange juice for the tangerine juice, or add a peeled whole orange or a couple of peeled whole tangerines instead of the juice.

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Mango cream smoothie

Step 1

Stand mango on narrow edge, with stem facing you, on cutting board. Cut down about 2 cm to one side of stem with sharp knife, just grazing side of pit. Repeat on other side of fruit. You should have two flat sides, or “cheeks”, Scoop fresh from each cheek with spoon. Peel flesh around pit, then remove as much flesh from pit as possible. You should have 250 ml mango flesh.

Step 2

Combine mango, tangerine juice, yogurt, banana, vanilla and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Smoothie setting. Blend until machine turns itself off.

Step 3

Alternatively,combineingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.

Step 4

Smoothie is best if served right away.

CHEF’S TIP

Swap the orange juice for the tangerine juice, or add a peeled whole orange or a couple of peeled whole tangerines instead of the juice.

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