Previous Page

Kale walnut pesto

Heat 1 tablespoon oil in small frying pan over medium-low heat. Add garlic and sweat until tender for about 1 minute. Set aside to cool slightly.

Start cooking

Tools

Details

9

Ingredients

6

Steps

Time

5'

Prep

9'

Cooking

14'

Total

Ingredients

  • 125 ml plus 1 tablespoonextra-virgin olive oil, divided
  • 3cloves garlic, chopped
  • 120 gwalnut halves, toasted
  • 130 gpacked kale leaves, (about 1 small bunch, ribs discarded), chopped
  • 40 gparmesan cheese, freshly grated
  • 1lemon, juiced and peel grated
  • -sea salt
  • -freshly ground black pepper
  • Amountingredient name
Make it now
  • Step 1

    Heat 1 tablespoon oil in small frying pan over medium-low heat. Add garlic and sweat until tender for about 1 minute. Set aside to cool slightly.

  • Step 2

    To toast walnuts, spread in single layer in heavy frying pan. Cook over medium heat, stirring frequently, until lightly toasted for about 1 to 2 minutes. Remove from heat and set aside.

  • Step 3

    Combine garlic, toasted walnuts, kale, Parmesan and lemon peel and juice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 2 to 3 times on high, using the Flex Edge tamper to push down ingredients as needed, until mixture is finely chopped. Add remaining 125 ml olive oil, increase speed to medium (Speed 5 or 6) and blend until oil is incorporated for about 30 seconds. Season to taste with salt and pepper.

  • Step 4

    Use immediately, or store in airtight container in refrigerator for up to 2 days or in freezer for up to 3 months (the pesto will darken over time).

  • CHEF’S TIP

    Toss it with your favourite hot pasta, and use a little of the pasta cooking water to thin the sauce to the ideal consistency, or toss it with courgette “pasta” strands.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customized marketing communications related to KitchenAid and other brands of Whirlpool Corporation.



b) In relation to the warranty services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.

Kale walnut pesto

Step 1

Heat 1 tablespoon oil in small frying pan over medium-low heat. Add garlic and sweat until tender for about 1 minute. Set aside to cool slightly.

Step 2

To toast walnuts, spread in single layer in heavy frying pan. Cook over medium heat, stirring frequently, until lightly toasted for about 1 to 2 minutes. Remove from heat and set aside.

Step 3

Combine garlic, toasted walnuts, kale, Parmesan and lemon peel and juice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 2 to 3 times on high, using the Flex Edge tamper to push down ingredients as needed, until mixture is finely chopped. Add remaining 125 ml olive oil, increase speed to medium (Speed 5 or 6) and blend until oil is incorporated for about 30 seconds. Season to taste with salt and pepper.

Step 4

Use immediately, or store in airtight container in refrigerator for up to 2 days or in freezer for up to 3 months (the pesto will darken over time).

CHEF’S TIP

Toss it with your favourite hot pasta, and use a little of the pasta cooking water to thin the sauce to the ideal consistency, or toss it with courgette “pasta” strands.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.