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Homemade pumpkin spice latte coffee

KitchenAid Chef

This seasonal drink mixes traditional fall spice flavors with steamed milk and espresso. Enjoy it topped with whipped cream!

12 Pumpkin spiced latte.JPG

Homemade pumpkin spice latte coffee

KitchenAid Chef

This seasonal drink mixes traditional fall spice flavors with steamed milk and espresso. Enjoy it topped with whipped cream!

Tools

CoffeeMachine
Prep
5min
Total
5min
Serving
1
Difficulty
Easy

Ingredients

1 pinch cinnamon

1 pinch ginger

1 pinch nutmeg

1 pinch cloves

1/2 tbsp brown sugar

230 ml milk

1 tsp vanilla extract

2 tbsp pumpkin purée

50 ml (one double shot) espresso

Step by step

  1. Combine the spices and sugar together.

  2. Add spices, sugar and milk to saucepan on medium heat, whisking gently.

  3. Whisk in the vanilla extract and pumpkin purée, let simmer for 5 minutes.

  4. Meanwhile, pull the double shot of espresso into your favourite mug.

  5. Add the milk mixture to the espresso.

  6. Top with whipped cream and sprinkle with freshly grated cinammon.

  7. For a dairy free option, use oat milk.

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with the purchase of a KitchenAid Espresso Machine (worth up to £100) containing a removable bean hopper with lid, a milk container with hose and lid, as well as 3 cans of illy coffee beans (Classico, Decaf & Brazil).