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Homemade hollandaise sauce

KitchenAid Chef

This foolproof Hollandaise sauce will never fail on you.

Import-Recipe - Homemade hollandaise sauce

Homemade hollandaise sauce

KitchenAid Chef

This foolproof Hollandaise sauce will never fail on you.

Tools

Blender
Prep
3min
Total
3min
Serving
2
Difficulty
Easy

Ingredients

93 g melted butter

1 egg yolk

1 tablespoon lemon juice

1/3 tsp salt

Step by step

  1. Put the lemon juice and egg yolks in the jug of the blender and blend for 30 seconds on speed 8.

  2. With the ingredients measuring cup removed and the motor still running, add salt and slowly pour in the melted butter.

  3. Blend until the hollandaise sauce is creamy.

  4. Serve immediately.

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