Green gazpacho

Name: Green gazpacho
Prep time: 70
Total time: 70
Yield: 2
Ingredients: water; cucumber; garlic clove; spinach; rocket salad; soft herbs (cilantro, chives, parsley, oregano..); lime; white wine vinegar; olive oil; salt; pepper; edible flowers

KitchenAid Chef

Overview
Ingredients
Step by step

A refreshing, chilled summer soup full of amazing natural flavours.

Duration

Total1h10

Prep1h10

Tools

BlenderBlender

Ingredients

Serving

120 ml: water
1: cucumber
1: garlic clove
30 g: spinach
30 g: rocket salad
70 g: soft herbs (cilantro, chives, parsley, oregano..)
1/2: lime
2 tbsp: white wine vinegar
2 tbsp: olive oil
1 tsp: salt
1/4 tsp: pepper
6 g: edible flowers

Step by step

Add water to the jug of the blender. Cut the cucumber lengthwise and scoop out the seeds. Cut the cucumber in smaller pieces. Add to the jug.
Peel the garlic and add to the jug. Add spinach and rocket salad. Add the fresh herbs.
Juice the lime into the jug. Add white wine vinegar and olive oil and season with salt and pepper.
Put on speed 5 and mix till the soup is smooth. Chill in the fridge for a minimum of 1 hour. Pour into glasses or jars and finish off with some extra fresh herbs and edible flowers.