Green mango curry coconut soup with bananas
KitchenAid Chef
Green mango curry coconut soup with bananas
KitchenAid Chef
Tools
Prep
5min
Total
5min
Serving
4
Difficulty
Easy
Ingredients
3 garlic cloves, peeled
3-4 spring onions, sliced
1 tsp curry powder
1/2 apple
1 banana
1 big mango
600 ml vegetable broth
400 ml coconut milk
to taste salt
Step by step
Place the broth and milk in the blender.
Add the fruit and vegetables, curry powder and a pinch of salt.
Secure lid and set blender to the Soup setting, which will blend and heat the soup.
Blend until machine turns itself off.
Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1.
Slowly increase speed to high (Speed 9 or 11).
Blend until completely smooth and rising steam is visible for about 4-5 minutes.
