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From the pantry

Garlic cheese choux

Light, fluffy and cheesy choux make for the perfect bite paired with a glass of wine or bubbles.

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Details

8

Ingredients

8

Steps

Time

10'

Prep

15'

Cooking

25'

Total

Ingredients

  • 110 gbutter
  • 250 mlwater
  • 140 gflour
  • 5 + 1eggs
  • 2 sprigsfresh thyme
  • 1/2 teaspoonblack pepper
  • 150 ghard cheese
  • 1clove of garlic
Make it now
  • Step 0

    This recipe makes 15 choux.

  • Step 1

    Melt the butter and water over medium heat. Stir in the flour with a wooden spoon until a soft dough forms.

  • Step 2

    Add the eggs one at a time while mixing the dough on high speed.

  • Step 3

    Fold in the thyme, black pepper, cheese and garlic.

  • Step 4

    Transfer the dough to a piping bag and pipe the choux onto a lined baking sheet.

  • Step 5

    Press down the choux with a wet finger so they come out of the oven perfectly round.

  • Step 6

    Brush the choux with a beaten egg and top off with freshly grated cheese.

  • Step 7

    Bake for 15 minutes in a 190 degree preheated oven. Let them cool off on a wire rack.

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Garlic cheese choux

Step 0

This recipe makes 15 choux.

Step 1

Melt the butter and water over medium heat. Stir in the flour with a wooden spoon until a soft dough forms.

Step 2

Add the eggs one at a time while mixing the dough on high speed.

Step 3

Fold in the thyme, black pepper, cheese and garlic.

Step 4

Transfer the dough to a piping bag and pipe the choux onto a lined baking sheet.

Step 5

Press down the choux with a wet finger so they come out of the oven perfectly round.

Step 6

Brush the choux with a beaten egg and top off with freshly grated cheese.

Step 7

Bake for 15 minutes in a 190 degree preheated oven. Let them cool off on a wire rack.

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