Fluffy scrambled eggs
The best way to make scrumptious, fluffy eggs packed with taste!
Fluffy scrambled eggs
The best way to make scrumptious, fluffy eggs packed with taste!
Tools
Ingredients
6 egg
200 ml whole milk
1 tsp salt
1/2 tsp pepper
4 tbsp chives, choped
40 g butter
Step by step
Crack the eggs into the bowl of the stand mixer fitted with Mixer Whisk. Add the milk, salt and pepper. Mix on speed 4 for 2 minutes until the eggs have become somewhat frothy.
Add the chopped chives and mix on 1/2 speed for 30 seconds.
Heat the butter in a pan over medium heat. Once the butter is bubbling, add the eggs and turn the heat to low. Cook, stirring regurarly, on a low heat for about 15 minutes. Serve immediately.