Fizzy peach mango cocktail

Prep work





  • 450 g chopped peeled fresh peaches, chilled, or frozen chopped peaches
  • 200 g chopped fresh mango, chilled
  • 2 tablespoons fresh lime juice
  • 125 ml good-quality vodka or water for an alcohol-free version
  • 60 ml chilled simple syrup, or to taste
  • 375 ml soda water, chilled
  • Amount ingredient name

Combine peaches, mango, lime juice, vodka and simple syrup in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

Divide mixture among 4 tumbler glasses. Top with soda water, dividing it evenly. Stir gently and serve over ice.

If mango is not available, substitute for 170 g chopped hulled strawberries and garnish each glass with a small whole strawberry. This versatile recipe is also great without the vodka!



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