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Fizzy peach mango cocktail

Combine peaches, mango, lime juice, vodka and simple syrup in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute.

Start cooking

Tools

Details

7

Ingredients

4

Steps

Time

6'

Prep

8'

Cooking

14'

Total

Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

Ingredients

  • 450 gchopped peeled fresh peaches, chilled, or frozen chopped peaches
  • 200 gchopped fresh mango, chilled
  • 2 tablespoonsfresh lime juice
  • 125 mlgood-quality vodka or water for an alcohol-free version
  • 60 mlchilled simple syrup, or to taste
  • 375 mlsoda water, chilled
  • Amountingredient name
Make it now
  • Step 1

    Combine peaches, mango, lime juice, vodka and simple syrup in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

  • Step 2

    Divide mixture among 4 tumbler glasses. Top with soda water, dividing it evenly. Stir gently and serve over ice.

  • CHEF’S TIP

    If mango is not available, substitute for 170 g chopped hulled strawberries and garnish each glass with a small whole strawberry. This versatile recipe is also great without the vodka!

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Fizzy peach mango cocktail

Step 1

Combine peaches, mango, lime juice, vodka and simple syrup in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

Step 2

Divide mixture among 4 tumbler glasses. Top with soda water, dividing it evenly. Stir gently and serve over ice.

CHEF’S TIP

If mango is not available, substitute for 170 g chopped hulled strawberries and garnish each glass with a small whole strawberry. This versatile recipe is also great without the vodka!

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