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Quick and easy

Easy Olive Tapenade

Discover this smooth olive tapenade, that can be prepared in less than 10 minutes!.

Start cooking

Details

13

Ingredients

8

Steps

Ingredients

  • 25 gfresh parsley
  • 6 gfresh mint
  • 180 gpitted kalamata olives
  • 120 gpimento-stuffed spanish queen olives
  • 9 ggarlic cloves, peeled
  • 9 gcapers
  • 16 mLfresh squeezed lemon juice
  • 4 ganchovy fillet
  • ½ teaspoonlemon zest
  • ½ teaspooncrushed red pepper
  • ¼ teaspoonsalt
  • ½ teaspoonblack pepper
  • 30 mlolive oil
Make it now
  • Step 1

    Assemble your KitchenAid® Cordless Food Chopper by attaching the work bowl to the base and inserting the drive adapter and the multipurpose blade into the work bowl.

  • Step 2

    Add all ingredients in order into the chopper bowl and attach the lid.

  • Step 3

    Slide the speed controller to speed 1, then press the on button several times to pulse the mixture.

  • Step 4

    Increase the speed controller to 2, then press and hold the on button continuously for 10 seconds.

  • Step 5

    Remove the lid and clean the sides of the cup with a spatula, then replace the lid and press the on button for another 5 seconds.

  • Step 6

    Store tapenade in the refrigerator in an airtight container.

  • TIP 1

    If the mixture doesn’t move freely when chopping, add 1 teaspoon of olive oil through the drizzle basin while chopping.

  • TIP 2

    If you like a chunkier tapenade texture, chop for only 5 seconds once you increase the speed to 2. Then, remove the lid, clean the sides of the cup with a pastry spatula, then replace the lid and pulse another 5-6 times. The more you pulse, the more chopped the final texture will be.

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Easy Olive Tapenade

Step 1

Assemble your KitchenAid® Cordless Food Chopper by attaching the work bowl to the base and inserting the drive adapter and the multipurpose blade into the work bowl.

Step 2

Add all ingredients in order into the chopper bowl and attach the lid.

Step 3

Slide the speed controller to speed 1, then press the on button several times to pulse the mixture.

Step 4

Increase the speed controller to 2, then press and hold the on button continuously for 10 seconds.

Step 5

Remove the lid and clean the sides of the cup with a spatula, then replace the lid and press the on button for another 5 seconds.

Step 6

Store tapenade in the refrigerator in an airtight container.

TIP 1

If the mixture doesn’t move freely when chopping, add 1 teaspoon of olive oil through the drizzle basin while chopping.

TIP 2

If you like a chunkier tapenade texture, chop for only 5 seconds once you increase the speed to 2. Then, remove the lid, clean the sides of the cup with a pastry spatula, then replace the lid and pulse another 5-6 times. The more you pulse, the more chopped the final texture will be.

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