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Curry chicken stuffed baked potatoes

KitchenAid Chef

Import-Recipe - Curry chicken stuffed baked potatoes

Curry chicken stuffed baked potatoes

KitchenAid Chef

Tools

MeatGrinder
StandMixer
Prep
30min
Cooking
45min
Total
1h15
Serving
2
Difficulty
Easy

Ingredients

2 large boiled potatoes

25 g grated gouda cheese

200 g chicken

1 tsp curry powder

1 pinch grounded nutmeg

1 pinch salt

1 pinch pepper

Step by step

  1. Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

  2. Slice chicken in stripes, turn Speed Control Lever to 2 and grind finely.

  3. Season with curry powder, cheese, 1/3 of a teaspoon of salt, pepper, nutmeg.

  4. Remove the fine grinding plate from the Food Grinder and replace with the sausage stuffer attachment.

  5. Wash the potatoes, then with a corer remove the center.

  6. Insert the sausage stuffer spout into the potato cavity and fill with the chicken stuffing. Fill all 4 potatoes.

  7. Bake the potatoes in preheated oven at 200°C/390°F for 30 minutes and serve.

  8. Serve sliced as an unusual appetizer with a curry dip sauce.

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