Cucumber yoghurt gazpacho
Enjoy the refreshing twist of this cucumber yogurt gazpacho. A cool and creamy delight perfect for brightening up any meal or serving as a light, refreshing appetizer on a warm day.
Cucumber yoghurt gazpacho
Enjoy the refreshing twist of this cucumber yogurt gazpacho. A cool and creamy delight perfect for brightening up any meal or serving as a light, refreshing appetizer on a warm day.
Tools
Ingredients
500 g cucumber, peeled
175 g Greek yogurt
a handful fresh mint
a handful chives
1 garlic clove
1 lemon
30 ml olive oil
1 tsp salt
1 tsp pepper
Step by step
Peel and chop the cucumber roughly. Add the cucumber, Greek yogurt, fresh herbs, garlic clove, juice of a lemon, olive oil and seasoning to the jar of the Cordless Hand Blender.
Mix with the Hand Blender until the soup is smooth. Cover the jar with the lid and chill for at least 3 hours. Give the gazpacho a good stir before serving.
Garnish with a drizzle of olive oil and your favorite topping.
