Easy cream of cauliflower and cashew soup
KitchenAid Chef
Easy cream of cauliflower and cashew soup
KitchenAid Chef
Tools
Prep
15min
Total
15min
Serving
2
Difficulty
Easy
Ingredients
350 g cauliflower, steamed
100 g cashews, soaked
250-300 ml vegetable broth
to taste salt
Step by step
Place the broth in the blender.
Add the vegetables and nuts.
Secure lid and set blender to the Soup setting, which will blend and heat the soup.
Blend until machine turns itself off.
Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1.
Slowly increase speed to high (Speed 9 or 11).
Blend until completely smooth and rising steam is visible for about 4-5 minutes.