Corn Chowder
Corn Chowder
Tools
Ingredients
990 g frozen yellow sweet corn kernels, defrosted
360 ml vegetable broth
45 g raw unsalted cashews
1 tbsp fresh lemon juice
3/4 tsp finely chopped fresh thyme (optional)
3/4 tsp sea salt, plus more to taste
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground turmeric (optional)
A pinch cayenne pepper (optional)
Step by step
Throw 4 cups (660g) of the corn, the broth, cashews, lemon juice, thyme (if using), salt, onion powder, garlic powder, and turmeric and cayenne pepper (if using) into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid, and set the blender to the Adapti-Blend™ Soup program.
Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Stir in the remaining 2 cups of corn, and leave to sit for a minute so that the hot soup can warm up the corn.
Season with salt to taste. Serve with a tiny sprinkle of cayenne pepper or black pepper.
Soup will come out of the Blender hot.
