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Classic bbq sauce

Heat oil in frying pan over medium heat. Add onion, garlic and salt, cover and cook, stirring occasionally, until softened and golden for about 8 minutes. Remove from heat to cool.

Start cooking

Tools

Details

14

Ingredients

6

Steps

Time

4'

Prep

16'

Cooking

20'

Total

Ingredients

  • 1 tablespoonolive oil
  • 1/2yellow onion, chopped
  • 2cloves garlic, chopped
  • 2 tablespoonspinch of sea salt
  • 125 mlketchup
  • 60 ml60 ml beef or chicken stock, plus more if needed
  • 4 tablespoonsdijon mustard
  • 4 tablespoonsworcestershire sauce
  • 3 tablespoonspacked dark brown sugar
  • 3 tablespoonscider vinegar
  • 2 tablespoonssoy sauce
  • 1 teaspoonground cumin
  • 1/2 teaspoonfreshly ground black pepper
  • Amountingredient name
Make it now
  • Step 1

    Heat oil in frying pan over medium heat. Add onion, garlic and salt, cover and cook, stirring occasionally, until softened and golden for about 8 minutes. Remove from heat to cool.

  • Step 2

    Combine onion mixture, ketchup, stock, mustard, Worcestershire sauce, brown sugar, vinegar, soy sauce, cumin and pepper in the jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Soup setting. Blend until machine turns itself off.

  • Step 3

    Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth and rising steam is visible for about 2-3 minutes.

  • Step 4

    Adjust thickness with more stock, if you like. Use immediately, or leave to cool, transfer to airtight container and refrigerate for up to 2 weeks or freeze for up to 3 months.

  • CHEF’S TIP

    Personalise it by adding more or less mustard, vinegar or sugar.

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Classic bbq sauce

Step 1

Heat oil in frying pan over medium heat. Add onion, garlic and salt, cover and cook, stirring occasionally, until softened and golden for about 8 minutes. Remove from heat to cool.

Step 2

Combine onion mixture, ketchup, stock, mustard, Worcestershire sauce, brown sugar, vinegar, soy sauce, cumin and pepper in the jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Soup setting. Blend until machine turns itself off.

Step 3

Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth and rising steam is visible for about 2-3 minutes.

Step 4

Adjust thickness with more stock, if you like. Use immediately, or leave to cool, transfer to airtight container and refrigerate for up to 2 weeks or freeze for up to 3 months.

CHEF’S TIP

Personalise it by adding more or less mustard, vinegar or sugar.

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