Chickpea and beet hummus
KitchenAid Chef
This creamy hummus is a colourful delicious snack to serve at any party.
Chickpea and beet hummus
KitchenAid Chef
This creamy hummus is a colourful delicious snack to serve at any party.
Tools
Prep
10min
Cooking
1h
Total
1h10
Serving
2
Difficulty
Easy
Ingredients
1/2 red beet root
40 g tahini
30 ml lemon juice
30 g ricotta
150 g chickpeas, rinsed and drained
1/2 clove garlic
salt
pepper
Step by step
With a knife, poke some holes in the beet.
Wrap it up in tin foil and bake it for 60 minutes in a 220°C preheated oven until a knife slices through easily.
Let cool off, then peel off the skin.
Add the tahini, lemon juice, ricotta, chickpeas, garlic, beet and salt and pepper to the jug of the KitchenAid K400 blender.
Mix on speed 5 until the hummus is completely smooth.
