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Carrot beetroot apple juice

Combine water,carrot,beetroot, apple, ginger and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

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Tools

Details

7

Ingredients

5

Steps

Time

6'

Prep

7'

Cooking

13'

Total

Ingredients

  • 250 - 375 mlwater
  • 1large carrot, roughly chopped
  • 1red or yellow beetroot, peeled and roughly chopped
  • 1sweet apple, cored and roughly chopped
  • 1slice fresh ginger, 1/2 inch thick, peeled and roughly chopped
  • 6ice cubes
  • Amountingredient name
Make it now
  • Step 1

    Combine water,carrot,beetroot, apple, ginger and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

  • Step 2

    Alternatively,combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

  • Step 3

    Serve directly from blender, or line ne-mesh sieve with double layer of cheesecloth and strain juice into container, pressing against solids with rubber spatula to extract all juice. Juice is best if served right away.

  • VARIATIONS

    Carrot-ginger juice: Omit beetroot and apple. Use 3 medium carrots. Proceed as directed. Beetroot-ginger juice: Omit carrot and apple. Use 3 beetroots. Proceed as directed.

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Carrot beetroot apple juice

Step 1

Combine water,carrot,beetroot, apple, ginger and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

Step 2

Alternatively,combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

Step 3

Serve directly from blender, or line ne-mesh sieve with double layer of cheesecloth and strain juice into container, pressing against solids with rubber spatula to extract all juice. Juice is best if served right away.

VARIATIONS

Carrot-ginger juice: Omit beetroot and apple. Use 3 medium carrots. Proceed as directed. Beetroot-ginger juice: Omit carrot and apple. Use 3 beetroots. Proceed as directed.

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