Cappuccino at home
Traditional frothy coffee with a luxurious texture. Perfect the velvety finish!
Cappuccino at home
Traditional frothy coffee with a luxurious texture. Perfect the velvety finish!
Tools
Ingredients
125 ml milk
1 shot espresso
to taste (optional) cocoa or cinnamon powder
to taste (optional) sugar
Step by step
Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand or the milk frother attachment.
Prepare the shot of Espresso in your favorite cappuccino cup.
Pour the frothed milk into the center of the Espresso shot.
Add a sprinkle of cocoa or cinnamon powder according to taste and serve. Tip: For a dairy free option, use oat milk.
For a vanilla Bean Cappuccino, add vanilla bean paste (or extract) and sugar to milk before frothing.
Receive the KitchenAid x illy Espresso Exploration Kit
with the purchase of a KitchenAid Espresso Machine (worth up to £100) containing a removable bean hopper with lid, a milk container with hose and lid, as well as 3 cans of illy coffee beans (Classico, Decaf & Brazil).