Brown sugar iced oat shaken espresso
Delight your taste buds with a hit of sweetness and salt in this glorious drink.
Brown sugar iced oat shaken espresso
Delight your taste buds with a hit of sweetness and salt in this glorious drink.
Tools
Ingredients
115 g brown sugar
125 ml water
1/2 tsp vanilla extract
a pinch salt
2 shots espresso
125 ml oat milk
Step by step
Measure water and brown sugar into a small saucepan.
Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken for 9 - 10 minutes.
Remove from heat and stir in vanilla and salt.
Let cool.
Prepare the double shot of Espresso in your favorite cup.
Let espresso cool 5-10 minutes before adding oat milk in a drink shaker.
Add 2 teaspoons brown Sugar Syrup and shake for 30 seconds.
Fill tall glass with ice and pour latte over.
Add a bendy straw.
Receive the KitchenAid x illy Espresso Exploration Kit
with the purchase of a KitchenAid Espresso Machine (worth up to £100) containing a removable bean hopper with lid, a milk container with hose and lid, as well as 3 cans of illy coffee beans (Classico, Decaf & Brazil).