Black pepper beef stir fry
Black pepper beef stir fry
Tools
Ingredients
2 tbsp soy sauce
2 tbsp shoaxing wine or dry sherry
1 tbsp cornflour
225 g sirloin steak, cut into thin strips
1 green pepper, core removed, cut into squares
4 tbsp water
2 tsp ground black pepper
2 garlic cloves, finely chopped
1 garlic cloves, finely chopped
2 spring onions, finely sliced
pinch of salt
Step by step
In a small bowl mix together the soy sauce, shoaxing wine and cornflour and add the steak, mixing to coat and set aside for 30 minutes to marinade.
Add the beef mixture and peppers to the cook processor, fitted with the StirAssist and select FRY P2, pressing play to start the programme. Whilst cooking mix together the remaining ingredients.
After STEP 1 add the remaining ingredients and press play to continue cooking.
This dish is best served with noodles or rice.
You can add basically what ever vegetables you like to this dish, including carrots or broccoli, simply cut to a similar size to the peppers so they cook at the same time.
If you can get hold of them you can also use ground szechuan peppers, which will give the dish a wonderful numbing quality.
Edd is a professional baker, food writer and TV personality. After studying politics at university, Edd started to work in the banking industry but didn’t enjoy it. So after winning the original series of the hot BBC show ‘The Great British Bake Off’ in 2010, he has jumped at the chance of following his passion for Baking. Since the show he has appeared on numerous TV shows and his recipes regularly appear in some of the UK’s top food magazines. In 2013 Edd ran a pop-up bakery at Fortnum and Mason making his favourite recipes from his books. He has written two books ‘The Boy Who Bakes’ released in 2011 and ‘Say It With Cake’ in 2012.