Black olive tapenade crostini with chocolate
KitchenAid Chef
Black olive tapenade crostini with chocolate
KitchenAid Chef
Tools
Prep
10min
Total
10min
Difficulty
Easy
Ingredients
60 g dark chocolate (70%)
300 g stoned black olives
1 sprig of thyme
5 tbsp olive oil
24 baguette slices
100 g mature goat’s cheese
to taste freshly ground black pepper
Step by step
Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade. Crumble over the goat’s cheese and serve immediately.
