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Berry Beetroot Smoothie

Celebrate our colour of the year with this vibrant beetroot smoothie!.

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Details

8

Ingredients

2

Steps

Time

20'

Prep

20'

Total

Ingredients

  • 1 medium (144g)beetroot, peeled, cubed
  • 50graspberries
  • 50gblueberries
  • 25gunsalted cashews
  • 120mLpomegranate juice
  • 2 teaspoonslemon zest
  • 1 tablespoonlemon juice
  • to preferenceice
Make it now
  • Step 1

    Place the prepared beets in a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain and set aside to cool.

  • Step 2

    Add cooled beets and all other ingredients to the KitchenAid Blender, add ice to preference, and blend on the Smoothie setting.

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Berry Beetroot Smoothie

Step 1

Place the prepared beets in a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain and set aside to cool.

Step 2

Add cooled beets and all other ingredients to the KitchenAid Blender, add ice to preference, and blend on the Smoothie setting.

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