Tools
Prep
20min
Total
20min
Difficulty
Easy
Berry beetroot smoothie
KitchenAid Chef
Celebrate our colour of the year with this vibrant beetroot smoothie!
Tools
Prep
20min
Total
20min
Difficulty
Easy
Ingredients
150 g beetroot, peeled, cubed
50 g raspberries
50 g blueberries
25 g unsalted cashews
120 ml pomegranate juice
2 tesp lemon zest
1 tbsp lemon juice
to preference ice
Step by step
Place the prepared beets in a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain and set aside to cool.
Add cooled beets and all other ingredients to the KitchenAid Blender, add ice to preference, and blend on the Smoothie setting.
