Berry Beetroot Smoothie
Celebrate our colour of the year with this vibrant beetroot smoothie!.
Ingredients
- 1 medium (144g)beetroot, peeled, cubed
- 50graspberries
- 50gblueberries
- 25gunsalted cashews
- 120mLpomegranate juice
- 2 teaspoonslemon zest
- 1 tablespoonlemon juice
- to preferenceice
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Step 1
Place the prepared beets in a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain and set aside to cool.
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Step 2
Add cooled beets and all other ingredients to the KitchenAid Blender, add ice to preference, and blend on the Smoothie setting.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Place the prepared beets in a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain and set aside to cool.
Step 2
Add cooled beets and all other ingredients to the KitchenAid Blender, add ice to preference, and blend on the Smoothie setting.