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Basics: ragu

KitchenAid Chef

The Italian classic that will please every crowd on all occasions.

Import-Recipe - Basics: ragu

Basics: ragu

KitchenAid Chef

The Italian classic that will please every crowd on all occasions.

Tools

FoodProcessor
Prep
15min
Cooking
2h40
Total
2h55
Serving
6
Difficulty
Intermediate

Ingredients

3 onions

2 stalks celery

5 carrots

1 kg beef chuck

1 tsp salt

1 tsp pepper

5 tbsp olive oil

70 g tomato paste

800 g crushed tomatoes

250 ml red wine

250 ml vegetable stock

1 bouquet garni

Step by step

  1. Peel the onions and carrots. Fit the Food Processor with a Dicing Disk and turn the speed to 1. Feed the onion, celery and carrots through the feeding tube to dice.

  2. Season the meat with pepper and salt. Heat 2 tablespoons of olive oil and sear the chuck beef until browned. Transfer the meat to a plate.

  3. Heat the remaining olive oil. Saute the cubed vegetables for 5 minutes. Return the beef to the Dutch oven and add the tomato paste, canned tomatoes, red wine, vegetable stock, garlic cloves and the bouquet garni. Put the lid on the pot and simmer for 1 hour.

  4. Take the beef out from the sauce and shred with a fork. Return the shredded beef to the sauce and simmer without a lid for 30 more minutes.

  5. Serve with pasta and grated Parmesan.

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