Almond, cashew vanilla milk
Simple way to make your favorite drink at home. Can be enjoyed with granola or in iced coffee.
Almond, cashew vanilla milk
Simple way to make your favorite drink at home. Can be enjoyed with granola or in iced coffee.
Tools
Ingredients
75 g almonds, raw
75 ml cashews, raw
800 ml filtered water
1 tsp vanilla paste
1 tbsp agave syrup
Step by step
Place almonds and cashews in a jar and cover with water until submerged. Soak overnight at room temperature or in the fridge for 24 hours.
Sieve the nuts, discarding the water. Rinse under the tap for a few seconds.
Place the nuts in the jug of the K400 Blender. Add filtered water. Blend on speed 5 for about a 1-2 minutes until completely smooth.
Line a sieve with a clean piece of cheese cloth. Pour in the nut milk and strain throught the cheese cloth.
Add vanilla paste and agave syrup and mix. Transfered to a covered bottle and keep in the fridge for up to 4 days.
