Pasta roller attachment for the mixer. Evenly roll pasta dough for lasagne, linguine and more.
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The work of the pasta roller machine can be done by hand, the traditional way. With time and skill, you can achieve paper-thin sheets of pasta ready to cut. You’ll need a rolling pin and a sprinkling of patience. Take your homemade pasta dough at room temperature - well rested - and divide it into pieces. Put some flour on the countertop and the rolling pin to keep it from sticking. Or, use the pasta roller attachment to save your arms and do the hard work for you.
If you’re unsure about the right thickness to aim for with the pasta roller, here’s a guide:
1 or 2: Kneading and thinning dough
3: Thick 'kluski' noodles
4: Egg noodles
4 or 5: Lasagne, fettuccine, spaghetti, ravioli
6 or 7: Tortellini, thin fettuccine, linguini fini
7 or 8: Linguini, ‘angel hair’, capelli
When you’ve achieved your beautifully thin sheets of pasta and cut them in whichever way you like, they’ll need to dry. To save space and air-dry evenly, you can use the KitchenAid pasta dryer (sold separately). You can get the equivalent of 3 metres of drying space with the staggered spiral. Take the wand from the centre post and catch the sheets or strings as they emerge. Then, feel smug about your creation.
It will take about 15 minutes for your fresh pasta sheets to be ready to cook or store. Hang the strands on a pasta dryer or something similar to let them air flow around them.
What’s your favourite? What about the children? Classic spaghetti or hearty fettuccine? You can create fresh, authentic noodles of your choice with your pasta sheets. When you’ve used the pasta roller, select your pasta cutter (sold separately) and put it on the attachment hub of the mixer. Then, feed your prepared pasta sheets through. Simple! You’ll be delighted with the uniform strands that emerge from the commercial-style cutters and can cook them right away or dry for later.
Once you’ve made pasta dough at home with your stand mixer, you can then roll it into thin sheets with this pasta roller. Designed for ease and control, this stainless steel pasta roller is an optional attachment which fixes securely to the attachment hub of your stand mixer. You can create sheets of any thickness you like using the 8 thickness settings. Always start at the widest setting (number 1) and then gradually increase through the scale as you keep rolling it through. Thick tagliolini, medium for lasagne or thin for linguine or ‘angel hair’ pasta. You’ll need to put the dough through at least 3 times for each setting - always folding it up and then putting it through again. Don’t forget to sprinkle flour to avoid the dough sticking! Your pasta sheets will be up to 14 cm width and perfectly smooth and even - all ready to use or cut with the KitchenAid pasta cutter accessories (sold separately). This commercial-style pasta roller comes with a handy cleaning brush to remove bits of dough when you’ve finished.
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