Chicken and vegetable cream

KitchenAid Chef
KitchenAid Chef

  • Preparation: 15’
  • Cooking: 50’
  • Total time: 65’

Ingredients

  • 50 g chicken breast, cut into small cubes
  • 30 g carrots, cut into small cubes
  • 30 g courgettes, cut into small cubes
  • 30 g potatoes, cut into small cubes
  • 1 teaspoon olive oil
  • 5 dl water

Step 1

Insert the MultiBlade into the bowl and add all the ingredients.

Step 2

Select Puree P5 and press Start to begin cooking.

Step 3

When the tone sounds, press Pulse to homogenise the preparation.