Wholemeal quiche with brie and spinach

KitchenAid Chef
KitchenAid Chef

  • Preparation: 15’
  • Cooking: 40’
  • Total time: 55’


  • 250 g wholemeal shortcrust pastry 
  • 200 g spinach
  • 200 g creme fraiche
  • 1 onion sliced
  • 2 eggs
  • 150 g brie cut into small cubes
  • salt and pepper
  • 1 tablespoon olive oil

Step 1

Place the StirAssist in the bowl, add the onion and oil.

Step 2

Set the Stew P1 function then press Start to begin cooking.

Step 3

When the tone sounds, add the spinach leaves and leave to sweat just in the remaining heat for 2 minutes.

Step 4

Mix the crème fraiche with the eggs and season with salt and pepper.

Step 5

Line a cake tin with the shortcrust pastry.

Step 6

Place the cubes of Brie, spinach on the bottom and pour in the crème fraiche mixture.

Step 7

Bake in the oven at 180°C for 30 minutes.