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Vegan chickpeas burger

Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

Start cooking

Tools

Mixers

Mixers

Food Grinder

Food Grinder

Food Tray

Food Tray

Details

8

Ingredients

9

Steps

Time

20'

Prep

15'

Cooking

35'

Total

Ingredients

How many servings?

  • 200 gchickpeas
  • 1/2shallot
  • 1 tablespoonpotato starch
  • 10 gparsley
  • 50 gbreadcrumbs
  • 50 ggreek yogurt
  • 2 tablespoonsextra virgin olive oil
  • 1 pinchsalt
  • 400 gchickpeas
  • 1shallot
  • 2 tablespoonspotato starch
  • 20 gparsley
  • 100 gbreadcrumbs
  • 100 ggreek yogurt
  • 4 tablespoonsextra virgin olive oil
  • 1/3 teaspoonsalt
  • 600 gchickpeas
  • 2shallot
  • 3 tablespoonspotato starch
  • 30 gparsley
  • 150 gbreadcrumbs
  • 150 ggreek yogurt
  • 6 tablespoonsextra virgin olive oil
  • 1/2 teaspoonsalt
Make it now
  • Step 1

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

  • Step 2

    Combine chickpeas, shallot, parsley, salt and potato starch in a bowl. Mix well.

  • Step 3

    Turn Speed Control Lever to 3.

  • Step 4

    Grind the mixture in the mixer bowl.

  • Step 5

    With a scooper form 4 balls and flat them.

  • Step 6

    Dip into breadcrumbs to coat.

  • Step 7

    Transfer the burgers on a baking tray. Lightly brush the tops with oil and cook at 200°C/390°F in preheated oven for 15 minutes.

  • Step 8

    Serve with Greek yogurt as a dip.

  • TIP

    Serve as a real burger, in a bun with tomato and onion slices, pickles and ketchup.

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Vegan chickpeas burger

Step 1

Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

Step 2

Combine chickpeas, shallot, parsley, salt and potato starch in a bowl. Mix well.

Step 3

Turn Speed Control Lever to 3.

Step 4

Grind the mixture in the mixer bowl.

Step 5

With a scooper form 4 balls and flat them.

Step 6

Dip into breadcrumbs to coat.

Step 7

Transfer the burgers on a baking tray. Lightly brush the tops with oil and cook at 200°C/390°F in preheated oven for 15 minutes.

Step 8

Serve with Greek yogurt as a dip.

TIP

Serve as a real burger, in a bun with tomato and onion slices, pickles and ketchup.

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