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Tasty meatballs!

Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on the spot ensures a much higher quality of the meat and allows you to create customisable meatballs using different cuts of meat (beef, veal, pork, chicken, etc.

Start cooking

Details

9

Ingredients

3

Steps

Time

25'

Prep

25'

Total

).

Ingredients

  • 400 gbeef, lean
  • 80 gparmesan cheese
  • 1 tbspchopped rosemary
  • 1 tbspchopped chives
  • 2eggs
  • 100 g approx.soft part of the bread
  • 200 g approx.finely grated breadcrumbs
  • to tastesalt and pepper ground on the spot
  • -frying oil
Make it now
  • Step 1

    Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on the spot ensures a much higher quality of the meat and allows you to create customisable meatballs using different cuts of meat (beef, veal, pork, chicken, etc.).

  • Step 2

    Place the minced meat in a glass bowl together with the Parmesan, parsley, chives and eggs. Finally add in the soft part of the bread. Add a little salt and pepper and mix well using a wooden spoon. Shape into round balls using the palms of your hands, then place on a plate with breadcrumbs and roll the balls making sure they are properly covered. Place them on a clean plate and cover with cling film.

  • Step 3

    Heat the oil in a wok, fry the meatballs for 2-3 minutes (the goldness depends on the size of the meatballs). Drain on kitchen paper and serve piping hot.

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Tasty meatballs!

Step 1

Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on the spot ensures a much higher quality of the meat and allows you to create customisable meatballs using different cuts of meat (beef, veal, pork, chicken, etc.).

Step 2

Place the minced meat in a glass bowl together with the Parmesan, parsley, chives and eggs. Finally add in the soft part of the bread. Add a little salt and pepper and mix well using a wooden spoon. Shape into round balls using the palms of your hands, then place on a plate with breadcrumbs and roll the balls making sure they are properly covered. Place them on a clean plate and cover with cling film.

Step 3

Heat the oil in a wok, fry the meatballs for 2-3 minutes (the goldness depends on the size of the meatballs). Drain on kitchen paper and serve piping hot.

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