Tasty meatballs!

Prep work

25min

Evergreen for young and old alike

Meatballs are back in fashion - delicious, customizable, and even more scrumptious if made with lean meat mixed with a selection of spices and herbs which can become your secret family recipe to pass on from one generation to the next. To make these meatballs, you need to be able to mince meat at home. Your Artisan Stand Mixer allows you to do just that.

Ingredients

  • 400 g beef, lean
  • 80 g parmesan cheese
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped chives
  • 2 eggs
  • 100 g approx. soft part of the bread
  • 200 g approx. finely grated breadcrumbs
  • to taste salt and pepper ground on the spot
  • - frying oil

Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on the spot ensures a much higher quality of the meat and allows you to create customisable meatballs using different cuts of meat (beef, veal, pork, chicken, etc.).

Place the minced meat in a glass bowl together with the Parmesan, parsley, chives and eggs. Finally add in the soft part of the bread. Add a little salt and pepper and mix well using a wooden spoon. Shape into round balls using the palms of your hands, then place on a plate with breadcrumbs and roll the balls making sure they are properly covered. Place them on a clean plate and cover with cling film.

Heat the oil in a wok, fry the meatballs for 2-3 minutes (the goldness depends on the size of the meatballs). Drain on kitchen paper and serve piping hot.

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