Sourdough bread

Name: Sourdough bread
Prep time: 20
Cook time: 45
Total time: 415
Yield: 0
Ingredients: white bread flour; salt; sourdough starter; instant yeast; water, lukewarm

KitchenAid Chef

Overview
Ingredients
Step by step

Duration

Total6h55

Prep20min

Cooking45min

Rest5h50

Tools

BreadBowlBreadBowl

StandMixerStandMixer

Ingredients

400 g: white bread flour
15 g: salt
150 g: sourdough starter
1 tsp: instant yeast
200 ml: water, lukewarm

Step by step

Add flour, salt, yeast and sourdough started to the Baking Bowl fitted with the Dough Hook.
Mix on speed 1 and slowly stream in the water. Mix until a firm, smooth and elastic dough forms.
Shape the dough into a ball, place in the Baking Bowl and cover with the Lid. Let rest for at least 3 hours.
Turn the dough out onto a floured surface. Shape the bread by folding the sides of the dough onto itself.
Place on a baking paper lined Baking Lid and cover with the Baking Bowl. Let proof for at leas 2 hours.
Score the bread and bake for 35 minutes in a 230° preheated oven. Remove the Baking Bowl after 35 minutes and bake for 10 more until a golden crust appears.