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Raspberry Vinaigrette Salad

To make the dressing, place the lemon juice, balsamic vinegar, raspberries, onion, maple syrup, mustard, salt, and pepper into the blender jar of the KitchenAid® Power Plus® Blender.

Start cooking

Details

16

Ingredients

5

Steps

Ingredients

  • 1/4 cup (60ml)fresh lemon juice
  • 1/4 cup (60ml)balsamic vinegar
  • 1 cup (160g)fresh raspberries
  • 2 tablespoonsdiced red onion (1 small very thin slice)
  • 4 teaspoonspure maple syrup, plus more to taste
  • 1 teaspoondijon mustard
  • 1/2 teaspoonsea salt, plus more to taste
  • 1/4 teaspoonfreshly ground black pepper, plus more to taste
  • 1/2 cup (120ml)extra-virgin olive oil
  • 4 cups (120g)firmly packed arugula (rocket)
  • 2 cups (208g)firmly packed baby spinach
  • 1green apple, cored, and sliced into 1/16th-inch slices with a mandoline
  • 1 (1/16th-inch)slice red onion, cut into small half moon pieces
  • 1 cup (150g)crumbled feta
  • 1 cup (140g)blanched slivered almonds
  • 1/4 cup (30g)shelled hemp seeds
Make it now
  • Step 1

    To make the dressing, place the lemon juice, balsamic vinegar, raspberries, onion, maple syrup, mustard, salt, and pepper into the blender jar of the KitchenAid® Power Plus® Blender.

  • Step 2

    Secure the lid process starting on speed 1 and gradually increasing to speed 3 for about 10 seconds until pulverized. Keep the machine running, and remove the center lid cap.

  • Step 3

    Slowly pour the olive oil in through the center opening in one steady stream, and process for a further 10 seconds until emulsified.

  • Step 4

    Pour the dressing into a small serving jug.

  • Step 5

    In a large salad bowl, gently toss the salad ingredients together, and serve the salad family style, passing the dressing at the table.

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Raspberry Vinaigrette Salad

Step 1

To make the dressing, place the lemon juice, balsamic vinegar, raspberries, onion, maple syrup, mustard, salt, and pepper into the blender jar of the KitchenAid® Power Plus® Blender.

Step 2

Secure the lid process starting on speed 1 and gradually increasing to speed 3 for about 10 seconds until pulverized. Keep the machine running, and remove the center lid cap.

Step 3

Slowly pour the olive oil in through the center opening in one steady stream, and process for a further 10 seconds until emulsified.

Step 4

Pour the dressing into a small serving jug.

Step 5

In a large salad bowl, gently toss the salad ingredients together, and serve the salad family style, passing the dressing at the table.

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