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Melon, pomegranate and feta salad

Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves into wedges.

Start cooking

Tools

Mixers

Mixers

Food processor attachment

Food processor attachment

Details

7

Ingredients

7

Steps

Time

15'

Prep

15'

Total

Ingredients

How many servings?

  • 1/2 mediumcantaloupe melon
  • 100 gfeta cheese cubed
  • 25 gfresh basil
  • 50 gpomegranate berries
  • 1 teaspoonpink peppercorns
  • -extra virgin olive oil
  • -table salt
  • 1 mediumcantaloupe melon
  • 200 gfeta cheese cubed
  • 50 gfresh basil
  • 100 gpomegranate berries
  • 1 tablespoonpink peppercorns
  • -extra virgin olive oil
  • -table salt
  • 2 smallcantaloupe melon
  • 300 gfeta cheese cubed
  • 75 gfresh basil
  • 150 gpomegranate berries
  • 2 teaspoonspink peppercorns
  • -extra virgin olive oil
  • -table salt
Make it now
  • Step 1

    Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves into wedges.

  • Step 2

    Attach the Food processor to the KitchenAid Stand Mixer with the Reversible Shredding Disc inserted.

  • Step 3

    Place a bowl beneath the attachment and then turn Speed Control Lever to 4.

  • Step 4

    Insert the wedges, one by one, into the Food Processor feed tube and press gently with the food pusher.

  • Step 5

    In a small bowl combine the cubed feta cheese, the basil leaves, 4 tablespoons of oil, pink peppercorn and a pinch of salt.

  • Step 6

    Pour the dressing on the shredded melon, add the pomegranate and mix well.

  • TIP

    Some sliced Parma ham placed on top of this salad will satisfy all the family with a fancy and tasty meal.

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Melon, pomegranate and feta salad

Step 1

Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves into wedges.

Step 2

Attach the Food processor to the KitchenAid Stand Mixer with the Reversible Shredding Disc inserted.

Step 3

Place a bowl beneath the attachment and then turn Speed Control Lever to 4.

Step 4

Insert the wedges, one by one, into the Food Processor feed tube and press gently with the food pusher.

Step 5

In a small bowl combine the cubed feta cheese, the basil leaves, 4 tablespoons of oil, pink peppercorn and a pinch of salt.

Step 6

Pour the dressing on the shredded melon, add the pomegranate and mix well.

TIP

Some sliced Parma ham placed on top of this salad will satisfy all the family with a fancy and tasty meal.

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