Melon, pomegranate and feta salad
- 1/2 mediumcantaloupe melon
- 100 gfeta cheese cubed
- 25 gfresh basil
- 50 gpomegranate berries
- 1 teaspoonpink peppercorns
- -extra virgin olive oil
- -table salt
- 1 mediumcantaloupe melon
- 200 gfeta cheese cubed
- 50 gfresh basil
- 100 gpomegranate berries
- 1 tablespoonpink peppercorns
- -extra virgin olive oil
- -table salt
- 2 smallcantaloupe melon
- 300 gfeta cheese cubed
- 75 gfresh basil
- 150 gpomegranate berries
- 2 teaspoonspink peppercorns
- -extra virgin olive oil
- -table salt
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Step 1
Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves into wedges.
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Step 2
Attach the Food processor to the KitchenAid Stand Mixer with the Reversible Shredding Disc inserted.
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Step 3
Place a bowl beneath the attachment and then turn Speed Control Lever to 4.
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Step 4
Insert the wedges, one by one, into the Food Processor feed tube and press gently with the food pusher.
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Step 5
In a small bowl combine the cubed feta cheese, the basil leaves, 4 tablespoons of oil, pink peppercorn and a pinch of salt.
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Step 6
Pour the dressing on the shredded melon, add the pomegranate and mix well.
-
TIP
Some sliced Parma ham placed on top of this salad will satisfy all the family with a fancy and tasty meal.
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Step 1
Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves into wedges.
Step 2
Attach the Food processor to the KitchenAid Stand Mixer with the Reversible Shredding Disc inserted.
Step 3
Place a bowl beneath the attachment and then turn Speed Control Lever to 4.
Step 4
Insert the wedges, one by one, into the Food Processor feed tube and press gently with the food pusher.
Step 5
In a small bowl combine the cubed feta cheese, the basil leaves, 4 tablespoons of oil, pink peppercorn and a pinch of salt.
Step 6
Pour the dressing on the shredded melon, add the pomegranate and mix well.
TIP
Some sliced Parma ham placed on top of this salad will satisfy all the family with a fancy and tasty meal.