- 93 gmelted butter
- 1egg yolks
- 1 tablespoonlemon juice
- 1/3 teaspoonsalt
- 186 gmelted butter
- 2egg yolks
- 2 tablespoonslemon juice
- 2/3 teaspoonsalt
- 280 gmelted butter
- 3egg yolks
- 3 tablespoonslemon juice
- 1 teaspoonsalt
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Step 1
Put the lemon juice and egg yolks in the jug of the blender and blend for 30 seconds on speed 8.
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Step 2
With the ingredients measuring cup removed and the motor still running, add salt and slowly pour in the melted butter.
-
Step 3
Blend until the hollandaise sauce is creamy.
-
Step 4
Serve immediately.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Put the lemon juice and egg yolks in the jug of the blender and blend for 30 seconds on speed 8.
Step 2
With the ingredients measuring cup removed and the motor still running, add salt and slowly pour in the melted butter.
Step 3
Blend until the hollandaise sauce is creamy.
Step 4
Serve immediately.