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Quick and easy

Homemade hollandaise sauce

This foolproof Hollandaise sauce will never fail on you.

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Details

4

Ingredients

4

Steps

Time

3'

Prep

3'

Total

Ingredients

How many servings?

  • 93 gmelted butter
  • 1egg yolks
  • 1 tablespoonlemon juice
  • 1/3 teaspoonsalt
  • 186 gmelted butter
  • 2egg yolks
  • 2 tablespoonslemon juice
  • 2/3 teaspoonsalt
  • 280 gmelted butter
  • 3egg yolks
  • 3 tablespoonslemon juice
  • 1 teaspoonsalt
Make it now
  • Step 1

    Put the lemon juice and egg yolks in the jug of the blender and blend for 30 seconds on speed 8.

  • Step 2

    With the ingredients measuring cup removed and the motor still running, add salt and slowly pour in the melted butter.

  • Step 3

    Blend until the hollandaise sauce is creamy. 

  • Step 4

    Serve immediately.

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Homemade hollandaise sauce

Step 1

Put the lemon juice and egg yolks in the jug of the blender and blend for 30 seconds on speed 8.

Step 2

With the ingredients measuring cup removed and the motor still running, add salt and slowly pour in the melted butter.

Step 3

Blend until the hollandaise sauce is creamy. 

Step 4

Serve immediately.

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