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Gluten-free Chocolate Protein Muffins

Preheat the oven to 180°C.

Start cooking

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9

Ingredients

6

Steps

Ingredients

  • 1banana
  • 300 mloat milk
  • 200 mlsparkling water
  • 100 gwhite bean flour
  • 80 gpeanut butter
  • 20dates, pitted
  • 2 tbspchocolate powder
  • 1 tbspcacao nibs
  • 2 tspbaking powder
Make it now
  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    Mix all the ingredients except the baking powder and cacao nibs until well-blended.

  • Step 3

    Add the baking powder and cacao nibs and stir once again at the lowest speed.

  • Step 4

    Divide the mixture between 10-12 muffin silicone liners.

  • Step 5

    Bake for 20-25 minutes.

  • Step 6

    Allow to cool completely before enjoying.

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Gluten-free Chocolate Protein Muffins

Step 1

Preheat the oven to 180°C.

Step 2

Mix all the ingredients except the baking powder and cacao nibs until well-blended.

Step 3

Add the baking powder and cacao nibs and stir once again at the lowest speed.

Step 4

Divide the mixture between 10-12 muffin silicone liners.

Step 5

Bake for 20-25 minutes.

Step 6

Allow to cool completely before enjoying.

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