Gluten-free Chocolate Protein Muffins | Recipes | KitchenAid UK

Tools

Blender

Details

9

Ingredients

6

Steps

1banana
300 mloat milk
200 mlsparkling water
100 gwhite bean flour
80 gpeanut butter
20dates, pitted
2 tbspchocolate powder
1 tbspcacao nibs
2 tspbaking powder

Step 1

Preheat the oven to 180°C.
Step 2

Mix all the ingredients except the baking powder and cacao nibs until well-blended.
Step 3

Add the baking powder and cacao nibs and stir once again at the lowest speed.
Step 4

Divide the mixture between 10-12 muffin silicone liners.
Step 5

Bake for 20-25 minutes.
Step 6

Allow to cool completely before enjoying.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

30' Prep work
20' Cooking

10' Prep work

60' Prep work

Step 1

Preheat the oven to 180°C.

Step 2

Mix all the ingredients except the baking powder and cacao nibs until well-blended.

Step 3

Add the baking powder and cacao nibs and stir once again at the lowest speed.

Step 4

Divide the mixture between 10-12 muffin silicone liners.

Step 5

Bake for 20-25 minutes.

Step 6

Allow to cool completely before enjoying.