Preheat the oven to 180°C.
Ingredients
Step 1
Preheat the oven to 180°C.
Step 2
Mix all the ingredients except the baking powder and cacao nibs until well-blended.
Step 3
Add the baking powder and cacao nibs and stir once again at the lowest speed.
Step 4
Divide the mixture between 10-12 muffin silicone liners.
Step 5
Bake for 20-25 minutes.
Step 6
Allow to cool completely before enjoying.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Preheat the oven to 180°C.
Step 2
Mix all the ingredients except the baking powder and cacao nibs until well-blended.
Step 3
Add the baking powder and cacao nibs and stir once again at the lowest speed.
Step 4
Divide the mixture between 10-12 muffin silicone liners.
Step 5
Bake for 20-25 minutes.
Step 6
Allow to cool completely before enjoying.