Gluten-free Chocolate Protein Muffins
Preheat the oven to 180°C.
Ingredients
- 1banana
- 300 mloat milk
- 200 mlsparkling water
- 100 gwhite bean flour
- 80 gpeanut butter
- 20dates, pitted
- 2 tbspchocolate powder
- 1 tbspcacao nibs
- 2 tspbaking powder
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Step 1
Preheat the oven to 180°C.
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Step 2
Mix all the ingredients except the baking powder and cacao nibs until well-blended.
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Step 3
Add the baking powder and cacao nibs and stir once again at the lowest speed.
-
Step 4
Divide the mixture between 10-12 muffin silicone liners.
-
Step 5
Bake for 20-25 minutes.
-
Step 6
Allow to cool completely before enjoying.
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Step 1
Preheat the oven to 180°C.
Step 2
Mix all the ingredients except the baking powder and cacao nibs until well-blended.
Step 3
Add the baking powder and cacao nibs and stir once again at the lowest speed.
Step 4
Divide the mixture between 10-12 muffin silicone liners.
Step 5
Bake for 20-25 minutes.
Step 6
Allow to cool completely before enjoying.